Giesser 4025-18 cm Narrow-Blade Boning and Carving Knife Black

Boning Butchering Knife Giesser 4025-18 cm Narrow Shape Black

The professional boning and butchering knife with a narrow shape, Giesser 4025-18, is a top-grade specialized tool designed for intensive use in meat processing plants, boning workshops, food service establishments, and professional kitchens. Manufactured at the plant in Germany, this knife combines traditional German quality, well-thought-out ergonomics, and high wear resistance. The narrow geometric shape of the blade provides ideal maneuverability for precise trimming, separating meat from bones, and fine carcass butchering.

High-Grade Steel and Narrow Blade Geometry

The 18 cm long knife blade is made of high-quality X50CrMoV15 chrome-molybdenum steel, which underwent a vacuum hardening procedure to achieve a high hardness of 56 HRC on the Rockwell scale. The narrow profile of the blade minimizes resistance during cutting, allowing for precise anatomical cuts without damaging meat fibers.

• Precision Sharpening: The sharp cutting edge retains its sharpness for a long time, even during continuous work with dense meat raw materials and cartilage.

• Corrosion Resistance: The chrome-molybdenum alloy protects the metal from exposure to organic acids, fat, and moisture.

• Narrow Shape (schmale Form): Provides maximum control over the cut when tracing bones, filleting, and trimming veins.

• Easy Maintenance: The option for quick touch-ups of the cutting edge using a sharpening steel allows maintaining ideal sharpness directly during the workflow.

Thanks to the balanced structure of the metal, the blade demonstrates an optimal combination of flexibility and strength, eliminating the risk of chipping or blade deformation under high loads.

Handle Ergonomics, Safety, and Sanitary Standards

Craftsperson safety and compliance with international HACCP hygiene standards are key factors in creating Giesser kitchen tools.

• Non-Slip Coating: The handle is made of durable, pleasant-to-touch TPE thermoplastic with a textured surface, guaranteeing a secure grip even with a wet or greasy hand.

• Safety Guard (Bolster): A pronounced protective finger guard prevents fingers from slipping onto the sharp edge during forceful forward movements.

• Seamless Molding: The hygienic monolithic connection of the handle with the blade tang eliminates the accumulation of food residue, bacteria, and microorganisms in crevices.

• Heat Resistance: The handle material withstands sanitary treatment and disinfection at high temperatures.

The knife is designed for multi-hour daily work without hand fatigue, making it an optimal solution for professionals.

Technical Specifications

• Brand: Giesser

• Brand Registration Country: Germany

• Country of Origin: Germany

• Barcode (EAN/UPC): 4010303000702

• Article / Model: 4025 18 s / 4025-18

• Product Group: Kitchen Knives and Boning Tools

• Purpose: Meat boning, separating meat from bones, precise carcass butchering, trimming fat and veins, filleting

• Compatibility: Professional Giesser sharpening steels and sharpening stones, protective chainmail gloves, and sheaths

• Material: X50CrMoV15 stainless chrome-molybdenum steel, TPE thermoplastic elastomer

• Blade Length: 180 mm (18 cm)

• Blade Shape: Narrow (schmale Form)

• Steel Hardness: 56 HRC on the Rockwell scale

• Color: Black (handle), silver (blade)

• Dimensions: 315 x 40 x 20 mm

• Weight: 115 g

• Condition: New

• Features: Vacuum blade hardening, non-slip ergonomic handle with finger protective guard, seamless hygienic design, suitable for sanitary disinfection

• Package Contents: Boning butchering knife Giesser 4025-18 cm (1 pc), blade cover (1 pc)