Butcher knife Giesser 3105-13 13 cm blade black

Boning Kitchen Knife Giesser 3105-13 Blade 13 cm Black

Professional kitchen boning knife Giesser model 3105-13 from the leading German manufacturer Johannes Giesser Messerfabrik GmbH was engineered specifically for fast and accurate separation of meat from bones, removing tendons, cartilage, as well as primary processing of carcasses and poultry. The 13 cm long blade is forged from special high-grade chrome-molybdenum stainless steel and subjected to vacuum hardening, which guarantees exceptional wear resistance of the cutting edge. The narrow geometry of the rigid blade allows easy maneuvering along joints and bone tissue, minimizing loss of usable product in meat processing plants, HoReCa establishments, and professional kitchens.

Vacuum Hardened Steel Blade and Precise Boning

The rigid narrow blade with a straight profile is optimized for working with dense meat fibers and cartilage without bending or warping the steel canvas. Special vacuum heat treatment technology provides the steel with an optimal hardness rating of 56 HRC on the Rockwell scale, enabling the blade to hold a sharp edge for a long time without requiring frequent realignment.

• High-grade chrome-molybdenum stainless steel protecting the blade from corrosion and oxidation.

• Durable rigid narrow blade construction 13 cm long for precise trimming of fat, tendons, and separating meat from bones.

• Precision sharpened cutting edge ensuring effortless penetration into muscle fibers.

• Satin blade surface finish reducing friction when contacting raw meat.

A fully sealed joint between the blade and handle prevents moisture and meat juices from penetrating the inner assembly of the knife, ensuring full compliance with sanitary standards.

Safe Polypropylene Handle with Protective Finger Guard

The ergonomic handle is manufactured from impact-resistant food-grade black polypropylene with a textured non-slip surface. A specialized pronounced finger guard (nose bolster) reliably protects the chef's hand from accidental slipping onto the cutting edge when working with wet or greasy products. The handle profile is anatomically designed to reduce muscular fatigue during long shifts on boning lines.

• Textured hygienic polypropylene resistant to aggressive fats and cleaning solutions.

• Pronounced lower finger guard protecting the palm during heavy pushing cuts.

• Anatomical curvature of the handle spine for confident control of every cut.

• Dishwasher safe without loss of material integrity or properties.

Thanks to high thermal resistance, the handle materials tolerate regular sanitary treatment with industrial sanitizing solutions.

Technical Specifications

• Brand: Giesser

• Brand Registration Country: Germany

• Country of Origin: Germany

• Barcode (EAN/UPC): 4010303000559

• Model SKU: 3105-13

• Product Group: Kitchen Knives

• Type: Boning knives, narrow kitchen meat knives

• Purpose: Boning meat, separating meat from bone, trimming tendons, cartilage and fat, dressing poultry and carcasses

• Compatibility: Polypropylene, high-density polyethylene, wood, and polyurethane cutting and boning boards

• Materials: Chrome-molybdenum stainless steel, polypropylene

• Blade Length: 13 cm (5 inches)

• Total Length: 26 cm

• Handle Length: 13 cm

• Steel Hardness: 56 HRC Rockwell

• Blade Type: Narrow, Rigid

• Grind Type: Plain (straight) edge

• Hardening Technology: Vacuum heat treatment

• Color: Black, silver

• Package Dimensions: 300 x 50 x 25 mm

• Weight: 95 g

• Condition: New

• Features: Vacuum-hardened blade, rigid blade geometry, non-slip handle with finger guard, corrosion resistance, dishwasher safe